My best friend Devon is an amazingly talented baker. She uses recipes from The Hummingbird Bakery and The Primrose Bakery with her own creative fusion. The other night she made peanut butter and jelly cupcakes that were divine. Dev used a lemon cake recipe, scooped it out, put jelly in the middle and topped it with a peanut butter/nutella frosting. They were really satisfying and the perfect treat for peanut butter lovers!
Recipe to follow...
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