I think I've died and gone to cupcake heaven...That's how I feel everytime I take a bite of The Cupcake Corner's melt in your mouth cupcakes. The small bakery, conveniently located on 61 New Hyde Park Road in Garden City, never fails to disappoint.
From the strawberry shortcake to the hot chocolate float to the red velvet cupcake, I can't rave enough about the place. The bakery prides itself in baked fresh goods every morning by their chefs and using the highest quality ingredients and eco-friendly disposables.
Every week they feature a new flavor of cupcake. The mini cupcakes go for $1.25, while the larger ones go for $2.50. I recommend getting two minis rather than one large one so as not to over do it. I have had their red velvet, cotton candy, canolli cupcake, chocolate with vanilla frosting, strawberry cupcake, lemon coconut cupcake, french toast cupcake, strawberry shortcake and tiramasu. So I guess you could call me a somewhat cupcake conisseur of this bakery.
My favorite is the red velvet and strawberry shortcake. They are out of this world! The most interesting choice of cupcake is the french toast one which features bacon on top...Though it sounds daring it's a fan favorite. If you love cupcakes as much as I do check out the website here.
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